How to Manage a Successful Bar
by Christopher Egerton–Thomas
ISBN 13: 9780471304616
Format: Paperback (220 pages) Publisher: John Wiley & Sons Published: 22 Apr 1994
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How to Open and Run a Successful Restaurant
ISBN 13: 9780471042365
Format: Paperback (288 pages) Publisher: John Wiley & Sons Published: 26 Jan 1995 Other Format: Paperback